Chef Paul Berglund

Executive Chef, Mertens Hospitality

Paul Berglund, the 2016 James Beard Best Chef Midwest Awardee, is the only such awardee currently cooking at a restaurant in the State of Michigan.  The last Best Chef awardee in Michigan was in 1994, and the only other was awarded in 1984.  
He won the award while leading the kitchen at the Bachelor Farmer in Minneapolis.  Paul also brought home a national award as Top 10 Best New Restaurant in the U.S by Bon Appetit magazine and the Best Restaurant in Minneapolis awarded by the Minneapolis Star Tribune while leading the Bachelor Farmer.
Paul will brings his nationally-recognized food to Grand Rapids at Mertens Prime where he is debuting in 2021.